Mosaic All Day Dining Restaurant @ Jl Lembong, Bandung

Mosaic is a fusion buffet dining restaurant, located inside Crowne Plaza Hotel, which just opened 2 months ago. The interior is grand, with granite tiles, high ceiling, colourful glass window, cozy dining chairs, and wooden tables. It really gives you THAT luxurious feeling.

Come in Moment :D

They have 9 stations: noodles, bbq, western, indonesian, chinese, sushi & sashimi, salad & soup, fruit, dessert.

Choices of noodle

Glass Noodle in Tom Yum broth

At noodles station, you can choose between variety of noodles, topping, and soup base available. There are 3 types of soup base, chicken, beef, and tom yum. I had Glass Noodle in Tom Yum Broth. And the tom yum soup is great, it had that kickin' spicy and sour flavour. Delicious!

Dim Sum

Right beside Noodle station, you'll find Dim Sum, They serve Shumai, Har Gao, and Spicy Chicken Leg. Tastewise, it's average.

BBQ station

BBQ Station

Bbq station is located outdoor, there are lots of choice here, from bratwurst, chicken, beef, shrimp, squid, lamb satay. I think it's better if they bbq more than orders to avoid lonq queue and waiting time.

Baked Potato

You'll find Baked Potato on BBQ Station, but it's not seasoned at all. Just a bland, natural potato taste.

Beef Steak

Grilled Lamb Leg

Western food station is my highlight for Mozaik. They served BEEF STEAK here, which is cooked medium well, just as my personal liking. It's really delicious. Yum yum! There's also grilled lamb leg and pasta.

Peking Duck

BRAISED PEKING DUCK!!! You can find this on Chinese food station. This is GOOODDD.

Salad

Cookies

Homemade Ice Cream

Doesn't it look appetizing? There are sugar cookies, assorted traditional kuih basah, pudding, es campur on Dessert Station. And there's also homemade ice creams! The ice creams are not over milky, have a soft texture, and good taste. I tried green tea, vanilla and strawberry. Lovin' it.

Fruit Station

I super duper like their Fruit Station. As you can see above, there are lots of fruit choices. You can also take the apple, or passionfruit on that container.

Rp 215.000++/person

Every Friday-Saturday, from 6 - 10.30 pm 

Now i have good news for all of you, Mosaic currently have SPECIAL OFFER, where you can get 50% discount for every purchase of Rp 1.000.000++ dine in transaction until the end of November 2015. That would be very affordable for this kind of buffet. Ay? Then, how about planning your weekend dinner here?

Thanks for reading folks :D

Mosaic All Day Dining Restaurant

Crowne Plaza Bandung - Lobby Level

Jl Lembong no: 19, Bandung

Phone; (022) 30002500

Wi-Fi: No

Instagram: @crowneplazabandung

Universal Ramen @ AEON mall BSD city, Serpong

Hello from AEON! This is currently one of the hippiest mall around. I am really super duper excited about going here. and HERE I AM. It's a sophisticated, spacious, modern kind of mall. I mean, if you have the chance, you should come and take a walk.

Hence, i'm hungry and came to Ramen Village. Doesn't it look attractive? 7 ramen restaurant are gathered together here in one village.

What i tried is Universal Ramen, the one in the middle. First info, they serve pork. But don't worry since they also serve chicken, beef, and ebi.

Ramen Butao - Rp 58.000++

I really like Ramen Butao, The pork stock is mild, rich in flavour, and seasoned well. Pork meats are tender and juicy. And the ramen has a perfect texture, not too firm nor too soft. I'm so enjoying it down to the last sip. One thing they need to fix is the stock, they should have strained it so it looked cleaner and instagenic *wink*

Ebio - Rp 58.000++

Their Ebio is also has this wonderful fragrant ebi and shrimp stock. Though it has a reddish colour, don't worry, it's not spicy at all. But i wish they would topped it even with just 2 shrimp. It would make this Ebio more tempting :D

Ramen Genkio - Rp 58.000++

Now this Ramen Genkio is curry based one and it tasted good.

Ice Green Tea - Rp 10.000 (free refill)

I had ice green tea for drink, and you can refill it as much as you want *happy*

It's a delicious food, but it would be much better if they strained the stock first. And they really need to fix their order assignment. Really need to pay attention more. Mine got slipped on 3 orders, and i had to wait more than an hour for my food to came.

Universal Ramen

Ramen Food Village 

AEON mall BSD city 3rd Fl

Tangerang

Warung Sangrai @ Jl RE Martadinata, Bandung

Have you ever eaten any quail dish yet? Well, if you haven't, i recommend you to come to Warung Sangrai and try it. This is my first time eating one and i really like it. They serve two kinds of quail, local and french. Local quail is smaller (around 120 gr) and taste like chicken, while french quail is bigger (around 200 gr) and has more texture.

Come in Moment :D

Currently, Warung Sangrai has 11 branches in 5 cities (Jakarta, Tangerang, Bekasi, Bandung, and Bali). Here in Bandung, you can find them at Jl RE Martadinata 63 and Ruko Hyper Square D65. Soon, they will also open @ Istana BEC :) Hurray!

Puyuh Lokal Bakar Lombok - Rp 23.000+

This is one of their newest menu, Puyuh Lokal Bakar Lombok. It's savoury, spicy hot. Good thing, the chili sambal is spread atop the quail, so you can set it aside if you don't like it too spicy. The chili sambal is made of shrimp paste and lots of red chili. And the quail, ohhh it's grilled and seasoned nicely.

Puyuh Perancis Sambal Endeus - Rp 34.000+

My finger lickin' food, Puyuh Perancis Sambal Endeus. I really like the sambal so much, it's sweet and spicy hot in a GOOD WAY, that i lick all my fingers after i finished eating it. As for the french quail, it's fried nicely. Maybe because it's thicker, the seasonings doesn't seep through the whole meat.

Tahu Cabe garam - Rp 13.000+

As for their Tahu Cabe Garam, i'll like it more if they add more seasonings to it. It's too bland for my palate, had more taste only when i ate it along with the sliced chili.

Es Campur - Rp 19.000+

Had Es Campur for dessert, and it's really refreshing. Cuts of avocado, coconut, jackfruit, grassjelly, pacarcina, ice, and cocopandan syrup. Yum!

Really enjoyed my dine in Warung Sangrai, and it's in my regular to go list *wink*

Warung Sangrai
Jl RE Martadinata no: 63 (near exit of Heritage FO)
Bandung
Open daily 09.00-21.30

Steak Hotel by Holycow @ Cipaganti, Bandung

Started off as an on call bbq service in 2010, Holycow now has 11 branch already, including 2 in Bandung, 1 in Semarang, and 1 in Surabaya.

Come in Moment

This review is based on my personal experience at Holycow TKP Bandung2. Though located at a 2 star hotel, don't worry since their food taste & quality is a 5 star one. The place is perfect for family and friends dining. It has a simple minimalist interior with wooden tables and chairs. Highlight for the chairs, since it has colorful seat back.

Beef Ribs Half - Rp 159.000

Beef Ribs Half (500 gr) was perfectly cooked, it's so tender and juicy. I'm amazed how i could detached the meat from bone easily. However, the seasonings haven't seep through every part of the meat. The ribs is served with special sauce (kind of like bolognaise sauce), french fries and roasted corn.

Holysteak - Rp 129.000

Their Holysteak (400 gr) was just as awesome. Look at that thickness *drool*. And it still easily sliced. Dipped it into the buddys special sauce and it's DOUBLE YUM. Buddys special sauce is cream sauce mixed with basil, taste was creamy and slight salty. Recommended one :D

Es Teh Tarik - Rp 15.000; Ice Cappucinno - Rp 15.000

Ordered Es Teh Tarik and Ice Cappucinno for drink. It's just a standard taste. Fyi, they also served Nestea lemon and blackcurrant.

Free Ice Cream

Andddd.... I get this ice cream condiment ❤ Simply just by uploading my photo to instagram and mention @holycow_radal and #TKPBandung2. Yay!! There were 2 choices of flavour, vanilla and chocolate.

Holycow is one of a great steak place in Bandung. Pricewise, you may think it's quite expensive. But you get what you pay. It's really worth every Rupiah :D

Steak Hotel by Holycow

TKP Bandung2

Jl Cipaganti no: 150-152, Bandung

(022) 2035162

Wi-Fi: no

Mouton @ Jl R.E Martadinata, Bandung

Jalan Riau is one of crowded streets in Bandung. There are a lot of factory outlet and cafe here, making it a tourist culinary & shopping destination. And here i found a good lamb restaurant, nicely grilled and not smelly at Mouton.

Serving their customers daily from 6 pm onwards, it's a bbq & grill outdoor restaurant. You can feel the Middle east atmosphere here, since it's basically a large tent. Moreover, their signature menu is lamb leg, which is a common Middle east food. And the chillo dipping also has mixed herb powder taste.

(up: Beef slice Rp 55.000; down: Lamb leg Rp 55.000)

When they served the lamb leg and beef slice, i almost can't differentiate it. Can you see it?Even if they put lime on top of beef meat, i guess i'll believe it if they say it is lamb. It's just THAT well how they cooked the meat. All i have to do now is just regrill it for a minute, dip it to sweet soy sauce and chillo, then munch it. Yum!

Mix skewers - Rp 27.500

Now it's GRILLING TIME! There are 3 types of skewers, chicken thigh, octopus, and chicken skin. Mine is mix one, since i want to try it all haha..  Dip into soy sauce and wait till it has that lovely brownish colour. I definitely like the octopus one.

This is one of a good restaurant to hangout with friends. I wish they will add more variation to skewers menu. 

Mouton
Jl R.E Martadinata 128 / Jl Gandapura 56
Bandung
Open daily 6-12 pm

Bigul Kenken @ Ruko Grand Eastern, Bandung

If you know what they're selling, i'm sure you can guess what Bigul stands for. Or you already have a guess?

Located at Ruko grand eastern, this 2 floor restaurant can easily be seen from Pasirkaliki street. They just opened around 2 weeks ago and has been crowded since. Made me so so curious. And finally last night, i landed HERE. It's been a delicious experience. So... if you're a pork lover, you really can't miss this place.

A thing to note first, if you look at their menu, you'll find 'Lawar'. This is Bali local vegetable dish, made of chopped vegetables with mixed herbs. Unbelievably, my carnivore friends like this. If you wanna try 'Lawar', you can order either Nasi Bagor or Nasi Bigul.

Nasi Bagor - Rp 36.363

Here goes Nasi Bagor, my champ of the night. Rice topped with seasoned fried pork belly, pork satay, lawar, fried peanut, and red chili sauce.The fried pork belly is YUM, more flavourful than the regular one. Pork satay meats are tender, has delightful smoky taste, and nicely seasoned. Uwaaahhh so good!

Nasi Bigul SP - Rp 36.363

Meet their signature dish, Nasi Bigul Sp aka Nasi Babi Guling Special. Rice topped with suckling pig, pork satay, fried pork skin, fried peanut, lawar, and red chili sauce. Their suckling pig is different from what i expect, i expect it to be more roasted. But it still tasty and flavorful. Fried pork skins are also crunchy.

Nasi Babi - Rp 36.363

Different from the other 2 above, this Nasi Babi is topped with lap chiong (pork sausage), ma ling (pork luncheon meat), fried pork belly, sunny side up, sauteed bokcoi and chinese cabbage. There's one more topping, it's kinda like roulade and has salty, weird taste. If you like spicy foods, just mix the green chili sauce with the rice. Oooh yeah....

Infused kangen water - Rp 40.909

For drink, i got infused kangen water in lemon, cucumber, and mint. This menu is only available in a big jar, and can be shared up to 5 people. Taste are bland, guess it's not been infused long enough.

Summary: I'LL BE BACK :D

Bigul Kenken

Komplek Ruko Grand Eastern 

Jl Pasirkaliki no: 16, Bandung

RM Sedap @ Paskal Hyper Square, Bandung

RM Sedap sells chinese food. If you dine in, there are 2 floors. Not much to say about the interior, since it is a simple one.

Ayam Nanking - Rp 65.000

For the food, i like their Ayam Nanking. It is nicely fried, well seasoned, accompanied with thickened sweet oyster sauce. 

Steamboat - Rp 60.000

Love their Steamboat chicken broth. But very petty for the ingredients. Only few sliced chicken, few sausages, meatball, lots of tofu and pakcoy. Huhuhu....

Cumi Goreng Tepung - Rp 60.000

Last, I don't like this Cumi goreng tepung. It's not crispy, and worst the squid is not fresh. Fishy fishy hmph!

My opinion, they need to improve. It is important to have fresh ingredients, and delicious cooking. Happy tummy is the best :)

RM Sedap
Paskal Hyper Square C-58
Bandung

Dapoer Pandan Wangi @ Jl Patuha, Bandung

My first post! Yay!
Got really hungry as i'm writing this post huhu, as it's so YUMMY.
If you're in Bandung, come and try it, then leave me a comment below.

As you step in Dapoer Pandan Wangi, you'll feel traditional sundanese ambiance, as they use wooden tables and chairs. And you'll notice 'lesehan' area at the upright corner.

Their menu are all about sunda and indonesian F&B. Here are some that i tried,

Tumis kangkung kemangi - Rp 15.000

Tumis kangkung kemangi is sauteed with shallots and chili, giving a subtle hint of spicy. Good thing they only use kangkung leaves and upper stems part.

Terong raos - Rp 17.000

Their Terong raos is well cooked. Soft inside, CRISPY outside.

Tumis pete telor - Rp 22.000

I don't eat stinky beans, but i like how its aroma blend in the Tumis pete telor. Sauteed with onion, adding sweetness to this menu

Sop ikan gurame kuah merah - Rp 60.000

Sop ikan gurame kuah merah is served in a hot pot, so it will stay warm to your last sip. It's infused with lots of spices, such as lemongrass, lime leaves, kemangi leaves. While the slightly red colour comes from tomato juice, giving a sour fragrant taste. All of that plus tender gurame fish meats. Ohhh i LUV it!

DAPOER PANDAN WANGI
Jl Patuha no: 38, Bandung
For reserve: (022) 7309718 / 7305786