Dapoer Pandan Wangi @ Jl Patuha, Bandung

My first post! Yay!
Got really hungry as i'm writing this post huhu, as it's so YUMMY.
If you're in Bandung, come and try it, then leave me a comment below.

As you step in Dapoer Pandan Wangi, you'll feel traditional sundanese ambiance, as they use wooden tables and chairs. And you'll notice 'lesehan' area at the upright corner.

Their menu are all about sunda and indonesian F&B. Here are some that i tried,

Tumis kangkung kemangi - Rp 15.000

Tumis kangkung kemangi is sauteed with shallots and chili, giving a subtle hint of spicy. Good thing they only use kangkung leaves and upper stems part.

Terong raos - Rp 17.000

Their Terong raos is well cooked. Soft inside, CRISPY outside.

Tumis pete telor - Rp 22.000

I don't eat stinky beans, but i like how its aroma blend in the Tumis pete telor. Sauteed with onion, adding sweetness to this menu

Sop ikan gurame kuah merah - Rp 60.000

Sop ikan gurame kuah merah is served in a hot pot, so it will stay warm to your last sip. It's infused with lots of spices, such as lemongrass, lime leaves, kemangi leaves. While the slightly red colour comes from tomato juice, giving a sour fragrant taste. All of that plus tender gurame fish meats. Ohhh i LUV it!

DAPOER PANDAN WANGI
Jl Patuha no: 38, Bandung
For reserve: (022) 7309718 / 7305786