Who likes dimsum for breakfast? Me like it! He Fu is one of the newest dimsum restaurant in Bandung. In Chinese, He Fu means Joy Luck, which is a very nice meaning. He Fu is located at Hotel Grand Sovia Gardujati. Interiors are typical chinese restaurant with wooden tables and chairs.
There are steamed and fried dimsum carts which went all around the room. Here are some that i've tried.
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| Steamed Beancurd (S) |
I like how soft the beancurd is, and how this is nicely seasoned, mild salty from soy sauce Fillings are made of shrimp.
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| Har Gao (S) |
I think every dim sum restaurant has this Har Gao menu. Shrimp filling is fresh. The skin is a bit thicker than my preference, but i munch it happily.
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| Salted Egg Yolk Pao (S) |
Their Bak Pao Telur Asin is yummy. I like that soft and melt in your mouth filling. The salted egg yolk paste is great, not too salty or sweet. The skin is soft too. Recommended.
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| Pork Cheong Fan (M) |
I'm a big fan of Cheong Fan, but here at He Fu, the skin is way way too thick for me.
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| Fried Taro (S) |
The Talas Goreng is good, filling is made of chopped carrot and beef meat. But it is oily which gave that unpleasant aftertaste in your mouth.
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| Pork Wrapped in Beancurd Skin (M) |
This Pork Wrapped in Beancurd Skin is what I'll order again and again each time i have dimsum at He Fu. Love the tender pork meat, shitake mushroom, and the mild salty consomme.
And for drink, i always have chinese tea everytime i had dimsum.
Overall, it's a pleasant breakfast and i'd be happily to come over again some time
S- Rp 20.000
M - Rp 22.000
He Fu Restaurant (inside D'Sovia Hotel)
Jl. Gardujati 81-83
Bandung
Ph: (022) 6073189
Wi-Fi: no
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