Rijsttaffel @ Jl Pasirkaliki, Bandung

Rijsttaffel in english means enjoy. And as dutch as the restaurant's name, you can find some dutch kind of breakfast here such as toast and poffertjes. Wait, breakfast? Yup, this restaurant is serving breakfast, and it goes from 6-10 am. Personally, i never skipped breakfast. I think it's important for my daily energy and mood booster. And it's good for you too.

The breakfast menu is similar, but fewer than the ordinary one. Rijsttaffel mainly serve Indonesian food, but you can also found some western food.

The small garden

The restaurant doesn't look as wide and spacious as it is. It's rather small yet classic. There is a small garden at the center, and a small fountain decoration. I like it since it gives a comfortable, cozy ambiance.

Roti Bakar Asin - Rp 20.000

For breakfast, I often have a light meal. That's why toast is one of my first choice. I had this Smoked Beef & Cheese Toast (Roti Bakar Asin). The toast is slightly chewy, but I really like their generous topping. Look at those grated cheeses and smoked beef slice! Drizzled with mayonnaise, and served with tomato/chili sauce. Recommended.

Nasi Goreng Ikan Asin - Rp 28.000

I also tried their Nasi Goreng Ikan Asin. It's different from what I imagined. Here at Rijsttaffel, they fried the salted fish separately then topped it on the fried rice. They served it with a sunny side up, pickles, and belinjo chips. When I eat the fried rice only, it lack flavour. But when I eat it with the other toppings, it's good.

Every breakfast here comes with a glass of tea/black coffee. And you can have sugar added or not, it's your choice.

Rijsttaffel Restaurant
Jl Pasirkaliki no: 67
Bandung
IG: @rijsttafel_resto

He Fu Restaurant @ Jl Gardujati, Bandung

Who likes dimsum for breakfast? Me like it! He Fu is one of the newest dimsum restaurant in Bandung. In Chinese, He Fu means Joy Luck, which is a very nice meaning. He Fu is located at Hotel Grand Sovia Gardujati. Interiors are typical chinese restaurant with wooden tables and chairs.

There are steamed and fried dimsum carts which went all around the room. Here are some that i've tried.

Steamed Beancurd (S)

I like how soft the beancurd is, and how this is nicely seasoned, mild salty from soy sauce  Fillings are made of shrimp.

Har Gao (S)

I think every dim sum restaurant has this Har Gao menu. Shrimp filling is fresh. The skin is a bit thicker than my preference, but i munch it happily.

Salted Egg Yolk Pao (S)

Their Bak Pao Telur Asin is yummy. I like that soft and melt in your mouth filling. The salted egg yolk paste is great, not too salty or sweet. The skin is soft too. Recommended.

Pork Cheong Fan (M)

I'm a big fan of Cheong Fan, but here at He Fu, the skin is way way too thick for me. 

Fried Taro (S)

The Talas Goreng is good, filling is made of chopped carrot and beef meat. But it is oily which gave that unpleasant aftertaste in your mouth.

Pork Wrapped in Beancurd Skin (M)

This Pork Wrapped in Beancurd Skin is what I'll order again and again each time i have dimsum at He Fu. Love the tender pork meat, shitake mushroom, and the mild salty consomme.

And for drink, i always have chinese tea everytime i had dimsum. 

Overall, it's a pleasant breakfast and i'd be happily to come over again some time

S- Rp 20.000

M - Rp 22.000

He Fu Restaurant (inside D'Sovia Hotel)

Jl. Gardujati 81-83

Bandung

Ph: (022) 6073189

Wi-Fi: no