Warung Sangrai @ Jl RE Martadinata, Bandung

Have you ever eaten any quail dish yet? Well, if you haven't, i recommend you to come to Warung Sangrai and try it. This is my first time eating one and i really like it. They serve two kinds of quail, local and french. Local quail is smaller (around 120 gr) and taste like chicken, while french quail is bigger (around 200 gr) and has more texture.

Come in Moment :D

Currently, Warung Sangrai has 11 branches in 5 cities (Jakarta, Tangerang, Bekasi, Bandung, and Bali). Here in Bandung, you can find them at Jl RE Martadinata 63 and Ruko Hyper Square D65. Soon, they will also open @ Istana BEC :) Hurray!

Puyuh Lokal Bakar Lombok - Rp 23.000+

This is one of their newest menu, Puyuh Lokal Bakar Lombok. It's savoury, spicy hot. Good thing, the chili sambal is spread atop the quail, so you can set it aside if you don't like it too spicy. The chili sambal is made of shrimp paste and lots of red chili. And the quail, ohhh it's grilled and seasoned nicely.

Puyuh Perancis Sambal Endeus - Rp 34.000+

My finger lickin' food, Puyuh Perancis Sambal Endeus. I really like the sambal so much, it's sweet and spicy hot in a GOOD WAY, that i lick all my fingers after i finished eating it. As for the french quail, it's fried nicely. Maybe because it's thicker, the seasonings doesn't seep through the whole meat.

Tahu Cabe garam - Rp 13.000+

As for their Tahu Cabe Garam, i'll like it more if they add more seasonings to it. It's too bland for my palate, had more taste only when i ate it along with the sliced chili.

Es Campur - Rp 19.000+

Had Es Campur for dessert, and it's really refreshing. Cuts of avocado, coconut, jackfruit, grassjelly, pacarcina, ice, and cocopandan syrup. Yum!

Really enjoyed my dine in Warung Sangrai, and it's in my regular to go list *wink*

Warung Sangrai
Jl RE Martadinata no: 63 (near exit of Heritage FO)
Bandung
Open daily 09.00-21.30

Mouton @ Jl R.E Martadinata, Bandung

Jalan Riau is one of crowded streets in Bandung. There are a lot of factory outlet and cafe here, making it a tourist culinary & shopping destination. And here i found a good lamb restaurant, nicely grilled and not smelly at Mouton.

Serving their customers daily from 6 pm onwards, it's a bbq & grill outdoor restaurant. You can feel the Middle east atmosphere here, since it's basically a large tent. Moreover, their signature menu is lamb leg, which is a common Middle east food. And the chillo dipping also has mixed herb powder taste.

(up: Beef slice Rp 55.000; down: Lamb leg Rp 55.000)

When they served the lamb leg and beef slice, i almost can't differentiate it. Can you see it?Even if they put lime on top of beef meat, i guess i'll believe it if they say it is lamb. It's just THAT well how they cooked the meat. All i have to do now is just regrill it for a minute, dip it to sweet soy sauce and chillo, then munch it. Yum!

Mix skewers - Rp 27.500

Now it's GRILLING TIME! There are 3 types of skewers, chicken thigh, octopus, and chicken skin. Mine is mix one, since i want to try it all haha..  Dip into soy sauce and wait till it has that lovely brownish colour. I definitely like the octopus one.

This is one of a good restaurant to hangout with friends. I wish they will add more variation to skewers menu. 

Mouton
Jl R.E Martadinata 128 / Jl Gandapura 56
Bandung
Open daily 6-12 pm