Warung Sangrai @ Jl RE Martadinata, Bandung

Have you ever eaten any quail dish yet? Well, if you haven't, i recommend you to come to Warung Sangrai and try it. This is my first time eating one and i really like it. They serve two kinds of quail, local and french. Local quail is smaller (around 120 gr) and taste like chicken, while french quail is bigger (around 200 gr) and has more texture.

Come in Moment :D

Currently, Warung Sangrai has 11 branches in 5 cities (Jakarta, Tangerang, Bekasi, Bandung, and Bali). Here in Bandung, you can find them at Jl RE Martadinata 63 and Ruko Hyper Square D65. Soon, they will also open @ Istana BEC :) Hurray!

Puyuh Lokal Bakar Lombok - Rp 23.000+

This is one of their newest menu, Puyuh Lokal Bakar Lombok. It's savoury, spicy hot. Good thing, the chili sambal is spread atop the quail, so you can set it aside if you don't like it too spicy. The chili sambal is made of shrimp paste and lots of red chili. And the quail, ohhh it's grilled and seasoned nicely.

Puyuh Perancis Sambal Endeus - Rp 34.000+

My finger lickin' food, Puyuh Perancis Sambal Endeus. I really like the sambal so much, it's sweet and spicy hot in a GOOD WAY, that i lick all my fingers after i finished eating it. As for the french quail, it's fried nicely. Maybe because it's thicker, the seasonings doesn't seep through the whole meat.

Tahu Cabe garam - Rp 13.000+

As for their Tahu Cabe Garam, i'll like it more if they add more seasonings to it. It's too bland for my palate, had more taste only when i ate it along with the sliced chili.

Es Campur - Rp 19.000+

Had Es Campur for dessert, and it's really refreshing. Cuts of avocado, coconut, jackfruit, grassjelly, pacarcina, ice, and cocopandan syrup. Yum!

Really enjoyed my dine in Warung Sangrai, and it's in my regular to go list *wink*

Warung Sangrai
Jl RE Martadinata no: 63 (near exit of Heritage FO)
Bandung
Open daily 09.00-21.30