RM Legoh @ Jl Sultan Agung, Bandung

RM Legoh is well known for their Babi Cuka (fried pork with cider) and Manado cuisine.

I simply like this RM Legoh's ambiance. A wide house terrace transformed into a restaurant. It is semi outdoor with natural breeze and lighting. Cozy! I also like the tables covering they used, it gave more texture to each photo taken. Anddd another plus point is the waiter is nice and friendly.

Come in Moment :D

Es Alpukat Kerok - Rp 23.000

To be frank, I am expecting a bigger glass of shaved avocado. But still, it's a refreshing dessert. The shaved avocado is drizzled with mocca syrup, which is wonderful. The shaved ice is not enough for me tho', so i ask the waiter for more. Don't worry, it's free!

Nasi Goreng Hitam - Rp 23.000

Their Nasi Goreng Hitam is delicious. The black color come from squid's ink. And the rice is fried with shrimp, squid, and topped with a sunny side up. What makes this Nasi Goreng Hitam special is the various herb used in cooking it. Some that I noticed is scallion, garlic, shallot, lemongrass and kemangi. Really fragrant! 

Bacuk - Rp 29.000

Here is the all time favorite at RM Legoh, Babi Cuka. Cider is infused in chili sauce, so when you dipped it, that's the ultimate taste of Babi Cuka. Salty and a bit sour. Eat Babi Cuka with a plate of rice and it's splendid. Must try!

Keju Aroma - Rp 10.000

Usually I eat Pisang Aroma, banana rolled in spring roll skin then fried till golden brown. Here at RM Legoh, I found Keju Aroma. Not banana, but cheese rolled in spring roll skin. Amazing.... It's salty and a bit sweet on the skin. One of my recommended menu.

Kwetiau Asin - Rp 23.000

I ordered Kwetiau Asin since it's a bit rare to see it on menu. I often find the sweet one, how about you? But it really surprised me when it's served. A LOT!! Kwetiaw Asin is sauteed with lots of garlic, chicken, egg and vegetables. Salty and good.

Overall, I had a nice lunch and chit chat here. When I'm back, I'll try the Manado cuisine. See ya!

RM Legoh

Jl Sultan Agung no: 9, Bandung

Tel: 022 4268108

Open daily, 11 am - 9 pm

Wi-Fi: Yes

Delivery: Yes

Bing Soo @ Jl Sukajadi, Bandung

Say HEY HO korean food lovers! This is one of the first korean restaurant in Bandung. Perhaps many of you, Bandung residents have tried this. Yet, this is my first time here *shy*

Come in Moment :D

The place is a humble one, just like an ordinary home with tables and chairs. I like how they arrange the tables so it's quite spacious between one another, make it comfier for chit chat.

Dak Galbi - Rp 75.000

I tried their Dak Galbi, it's marinated chicken in gochujang sauce sauteed with tteok (rice cake), fried wedges, and cabbage. It came in a surprisingly big portion, perfect for sharing. Had this spicy and soury taste.

Dak Twgim - Rp 55.000

Their Dak Twgim is awesome. Look at that! It's crisply fried and perfectly coated with honey. Sweet :D

Deji Bulgogi - Rp 65.000

And this one is GOOODDDD, Deji Bulgogi. It's really good to ate this with a bowl of warm rice. The pork meat is nicely cooked, tender and had the right thickness. It's savoury, and  had this refreshing subtle pear taste. Yum!

Pat Bing Soo

I'm such a sweet tooth who can't resist such a delicious looking Pat Bing Soo. Mix it together and you'll get the red bean's and chocolate sauce's sweetness, the sourness of strawberry & mango. It's just totally refreeshing.

Sooooo.... Their Deji Bulgogi is one of come-back-for-more menu to me. And there is still more that i haven't tried yet. 

Bing Soo

Jl Sukajadi no: 198B, Bandung

Phone: (022) 2036040

Open daily from 09.00 am - 21.00 pm

Wi-Fi: No

Bakmie Karet @ Jl Cibadak, Bandung

Do you like noodle? I love it, and my no 1 favourite noodle house now is Bakmie Karet. It's a small family restaurant.

Come in Moment

When i came for lunch, it's fully packed. I have to wait a while to be seated. Interiors are typical family restaurant and it's quite hot inside. But that doesn't kept people and ME from coming :)

Mie Karet Manis + Pangsit - Rp 21.000

Let me introduce you to their signature noodle and also their restaurant's name, Mie Karet. The noodle is thicker like udon, and cooked al dente. I was having their Yamin Manis with boiled Pangsit (wonton). You can also opt to have meatballs or both. The sweet sauce coated every strain perfectly. And the soup is made of chicken stock, which is YUM to sip at.

Mie Rica Manis Polos - Rp 21.000

Their Mie Rica has the right spicy level for me. Well, i don't have that high tolerance for hot spicy food. So if you're a hotchilidicted one, you have to add more. I chose regular thin noodles and it's well seasoned, savoury and tasty hot.

Baso Goreng (1/2) - Rp 18.000

I really like their Baso Goreng. It's fried nicely, well seasoned, a bit chewy. Such a good dense texture. I can snack on a lot of them. Yum!

Pangsit Goreng (1/2) - Rp 9.000

This Pangsit Goreng is not ordinary. I guess they made the filling their own. Worth trying too :D

I always have satisfied tummy here. Keep it up Bakmie Karet!

Bakmie Karet
Jl Cibadak no: 293A
Bandung
Wi-Fi: no

Pempek Rama @ Jl Rama, Bandung

Whenever i craved for pempek, i always came here to Pempek Rama. It's currently my no 1 Pempek restaurant in Bandung.

In case you don't know, pempek is originated from Palembang, Indonesia. It is made of fish meat (usually tenggiri fish) mixed with sago flour and served with a special vinegar. So special, you'll add some more *wink*

They provide 2 types of vinegar. If you're an avid spicy fans, try the bottle with red mark. But if you're not, take the other one.

Lenggang biasa - Rp 15.000

Lenggang is my personal Pempek favourite. Yum yum! This is a large size one along with 'Submarine' (i mean Kapal Selam lol).

Lenjer, Kapal selam kecil @ Rp 5.000, Pempek panggang @ Rp 6.000

There are also small size Pempek in various shape (like one I had in picture). I ordered Lenjer, Kapal selam kecil, and Pempek Panggang. Not too fond of Pempek Panggang, since it's harder to cut.

Tekwan - Rp 15.000

Last, this is Tekwan. First time ate it here, and i don't like it. The broth are too bland, you need to add chili sauce or soy sauce to make it tastier. The fish balls have good consistency, but lack of flavour too.

Okay now i'd love to hear about your personal favourite Pempek restaurant. Leave your comment below. See ya!

Pempek Rama
Jl. Rama no: 28
Bandung

RM Sedap @ Paskal Hyper Square, Bandung

RM Sedap sells chinese food. If you dine in, there are 2 floors. Not much to say about the interior, since it is a simple one.

Ayam Nanking - Rp 65.000

For the food, i like their Ayam Nanking. It is nicely fried, well seasoned, accompanied with thickened sweet oyster sauce. 

Steamboat - Rp 60.000

Love their Steamboat chicken broth. But very petty for the ingredients. Only few sliced chicken, few sausages, meatball, lots of tofu and pakcoy. Huhuhu....

Cumi Goreng Tepung - Rp 60.000

Last, I don't like this Cumi goreng tepung. It's not crispy, and worst the squid is not fresh. Fishy fishy hmph!

My opinion, they need to improve. It is important to have fresh ingredients, and delicious cooking. Happy tummy is the best :)

RM Sedap
Paskal Hyper Square C-58
Bandung

Lotek Mahmud @ Jl Mahmud, Bandung

This humble home restaurant has opened since my sister still a high school girl. That means 25 years ago. It remains her Bakmoy favourite, and mine too.

What amaze me is there are no Lotek Mahmud signboard, but people just know it's there. Here is a sign that you're at the right place.

Nasi Bakmoy (nasi 1/2) - Rp 17.000

And this is my champion, Nasi Bakmoy.
Very generous cuts of pig meat, fried beancurd, celery, fried shallot in a very fragrant and wonderful broth. Yum! If you like it spicy, you can add their homemade 'sambal kecap'. But, I don't like how stingy they are. They charge Rp 1.000 for every additional takeaway 'sambal kecap'. Meh!

Petis Tahu - Rp 16.000

Next on my top list is Petis Tahu. I love how the Petis sauce taste is not dominating, but nicely blend with cuts of fried beancurd, beansprout, cucumber, fried shallot, and chips.

Gado-Gado - Rp 16.000

Their Gado-Gado's peanut sauce consistency is great, well complement the steamed potatoes, lettuces, long beans, cabbages, fried beancurds, chips, and cuts of boiled egg.

Nasi Lengko - Rp 16.000

I don't understand the popularity of Nasi Lengko here. Nothing special for me, standard taste with standard ingredients. What do you think?

Rujak Uleg - Rp 15.000

While their Rujak uleg is just too sweet for me.

Lotek Mahmud
Jl Mahmud IV no: 9
Bandung

Opening hours: Daily, 08.00 - 16.00

Parking: No

Debit/Credit Card: No