Pempek Rama @ Jl Rama, Bandung

Whenever i craved for pempek, i always came here to Pempek Rama. It's currently my no 1 Pempek restaurant in Bandung.

In case you don't know, pempek is originated from Palembang, Indonesia. It is made of fish meat (usually tenggiri fish) mixed with sago flour and served with a special vinegar. So special, you'll add some more *wink*

They provide 2 types of vinegar. If you're an avid spicy fans, try the bottle with red mark. But if you're not, take the other one.

Lenggang biasa - Rp 15.000

Lenggang is my personal Pempek favourite. Yum yum! This is a large size one along with 'Submarine' (i mean Kapal Selam lol).

Lenjer, Kapal selam kecil @ Rp 5.000, Pempek panggang @ Rp 6.000

There are also small size Pempek in various shape (like one I had in picture). I ordered Lenjer, Kapal selam kecil, and Pempek Panggang. Not too fond of Pempek Panggang, since it's harder to cut.

Tekwan - Rp 15.000

Last, this is Tekwan. First time ate it here, and i don't like it. The broth are too bland, you need to add chili sauce or soy sauce to make it tastier. The fish balls have good consistency, but lack of flavour too.

Okay now i'd love to hear about your personal favourite Pempek restaurant. Leave your comment below. See ya!

Pempek Rama
Jl. Rama no: 28
Bandung