Gyu tan dooonnnnn... *whoops* sorry i'm hyped up about this menu. You know... this is what also happen on instagram for about a month, precisely mine *drool*. Seems like Bandung citizens are so so in love with this menu. And it catch my tummy too.
MK came in moment |
Despite being located inside hotel Nyland, Melbourne Kitchen has a nice, comfy ambience. Great for hangin' out with your friends. It has a bright chic interior at the front, which makes you feel welcomed. And an industrial interior inside, just simple but classy.
Like this wall quote |
When i look at their menu, there's not that much to choose from. You can even count it with both your fingers and toes hahaha
Gyu Tan Don - Rp 51.948 |
This menu is a MUST must try if you come here. Their Gyu Tan Don are just the best i've eaten so far. It is cut at the right thickness and well cooked. The seasonings seeps into all part of the ox tongue, giving me that fragrant salty flavour as i chew every bite of it. Yum! Fyi, this menu has 6 spicy level, choose it according to your taste. Me? I choose 0, since i can't handle spicy food
Dory Fish Purple Burger - Rp 49.351 |
Since Melbourne Kitchen is fully packed on lunch, i came here around 5 pm. And lucky me, there are 2 menus that's only available for afternoon snack (2-6 pm). It is Dory Fish Purple Burger and Ricotta Hotcakes. Tried the burger and I expect it to be purple, like black on charcoal burger, but it's not. Still, it has that purplish colour of taro at the inner part of bun. Taste is just average for me.
Chamomile - Rp 19.134, Frankston - Rp 41.991 |
Now this is VERY RECOMMENDED, Frankston. It's a great mix of lychee, lemon, and Radler (a type of Bir Bintang). Even if you're not a beer fan, you should try to take one or two sip, because it's really GOOD.
I have a quality time & quality food here. Really looking forward to try more of their menu. Keep it up MK!
Melbourne Kitchen
Jl Cipaganti no: 14, Bandung
Open daily 11am - 10pm
Jl Cipaganti no: 14, Bandung
Open daily 11am - 10pm
No comments:
Post a Comment